Menu

Cold starters

Salmorejo 6,50 €

With boiled eggs and serrano ham

Mazamorra 6,50 €

With raisins, anchovies and apple

Cheede plate from Calaveruela 14,00 €

Carpaccio 18,00 €

Cecina 18,00 €

Hot starters

Creole chorizo 3,60 €

Creole black pudding 3,60 €

Provoleta 9,00 €

Spanish ham croquettes 8,50 €

Risotto croquettes 8,50 €

Crispy potato terrine 8,50 €

With alioli y mushrooms sauce

Beef sweetbreads 16,00 €

Empanadas - Pasties

R - Rabo de toro 3,90 €

Typical cordobesian oxtail

C - Creole 3,60 €

Creole style spiced minced meat

M - Chicken pie 3,60 €

Chicken pie

P - Pancetona 3,60 €

Bacon, peppers, provolone and olives

B - Sweet potato 3,60 €

Sweet potato, corn and sheep cheese

Q - 4 Cheeses 3,60 €

Gouda, cheddar, provolone and blue cheese

J - Ham & Cheese 3,60 €

Ham and gouda

F - Martin Fierro 3,60 €

Roasted onions, quince paste and gouda

Salads

Burrata 12,50 €

Burrata, rocket, french onion, anchovies, pesto and tomato jam

Montevideo 12,50 €

Sprouts, cherries, salmon, tartar sauce and fried yucca

Gaucha 12,50 €

Rocket, tomato, grilled pumpkin, goat cheese, sunflower seeds, cane honey

Grilled vegetables

Vegetables 14,00 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper.

Vegetables with cheese 18,00 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper with provolone cheese

Avocado 8,50 €

With pico de gallo, yucca chips and sweet potato

Romaine lettuce 8,00 €

With romesco sauce and aioli

Chef's suggestions

Napolitan Milanese 14,00 €

Fried chiken with york ham, tomatoes and mozzarella

Montevidean 14,00 €

Chicken stuffed with bacon, peppers and cheese

Hamburger 13,50 €

Mayo soy, tomato, lettuce, onion, bacon and cheese

Taco de vacio 13,00 €

With grilled avocado and chipotle's sauce and pico de gallo

Fried eggplant filled with braised cheeks 16,00 €

With honey cane on parmentier

Grilled octopus 25,00 €

Meat

- National beef -

Skirt steak (Galicia) 17,00 €

Flank steak (Galicia) 17,00 €

Churrasco (Galicia) 22,00 €

Top loin (Galicia) 26,00 €

Short loin (Cadiz) 23,00 €

Sirloin (Galicia) 30,00 €

Wagyu top loin (España) 45,00 €

Frisona top loin (España) 33,00 €

- Imported beef -

Angus rump steak (Uruguay) 17,00 €

Angus picanha (Uruguay) 21,00 €

Angus top loin (Uruguay) 30,00 €

Holstein top loin (Nederlands) 33,00 €

Black Angus chuck steak (USA) 26,00 €

- Big steaks -

Angus top loin 1,5kg (Ireland) 75,00 €

Holstein cow rack 1kg (Nederlands) 62,00 €

Top loin / T-Bone 1.5kg (Galicia) 75,00 €

Wagyu top loin 1,5kg (España) 90,00 €

Galician blond cow Tomahawk 2kg (Galicia) 92,00 €

- Iberian pork -

Presa 20,00 €

Sirloin steak 16,00 €

- Lamb -

Lamb's leg 24,00 €

Every meat portion weighs around 330 grams, except for the Big steaks, where the weight is specified.

All meats are garnished with potatoes baked in our style.

Desserts

Pancake 6,00 €

Cheesecake 6,50 €

Palermo cake 6,00 €

Pudding with caramel 6,00 €

Ice cream of the day 6,50 €

Bread

Bread per person 1 €

Taxes included.

Allergens Index