Drinks and wines


Menu




Cold starters

Salmorejo 6,50 €

With boiled eggs and serrano ham


Mazamorra 6,50 €

With raisins, anchovies and apple


Cheede plate from Calaveruela 14,00 €


Carpaccio 18,00 €


Cecina 18,00 €


Hot starters

Creole chorizo 3,80 €


Creole black pudding 3,80 €


Provoleta 10,00 €


Spanish ham croquettes 8,50 €


Oxtail arancini 6,00 €


Crispy potato terrine 8,50 €

With alioli y mushrooms sauce


Beef sweetbreads 16,50 €


Empanadas - Pasties

R - Rabo de toro 4,00 €

Typical cordobesian oxtail


C - Creole 3,80 €

Creole style spiced minced meat


M - Chicken pie 3,80 €

Chicken pie


P - Pancetona 3,80 €

Bacon, peppers, provolone and olives


B - Sweet potato 3,80 €

Sweet potato, corn and sheep cheese


Q - 4 Cheeses 3,80 €

Gouda, cheddar, provolone and blue cheese


J - Ham & Cheese 3,80 €

Ham and gouda


F - Martin Fierro 3,80 €

Roasted onions, quince paste and gouda


Salads

Burrata 12,50 €

Burrata, rocket, french onion, anchovies, pesto and tomato jam


Gaucha 12,50 €

Rocket, tomato, grilled pumpkin, goat cheese, sunflower seeds, cane honey


Grilled vegetables

Vegetables 16,00 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper.


Vegetables with cheese 22,00 €

Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper with provolone cheese


Avocado 8,50 €

With pico de gallo, yucca chips and sweet potato


Braised lettuce hearts 8,50 €

With romesco sauce, tartar sauce and katsuobushi


Chef's suggestions

Napolitan Milanese 14,00 €

Fried chiken with york ham, tomatoes and mozzarella


Montevidean 14,00 €

Chicken stuffed with bacon, peppers and cheese


Hamburger 13,50 €

Mayo soy, tomato, lettuce, onion, bacon and cheese


Taco de vacio 13,00 €

With grilled avocado and chipotle's sauce and pico de gallo


Fried eggplant filled with braised cheeks 16,00 €

With honey cane on parmentier


Grilled octopus 25,00 €


Meat


- National beef -

Skirt steak (Galicia) 17,00 €


Flank steak (Galicia) 17,00 €


Churrasco (Galicia) 22,00 €


Top loin (Galicia) 26,00 €


Short loin (Cadiz) 23,00 €


Sirloin (Galicia) 33,00 €


Wagyu top loin (España) 45,00 €


Frisona top loin (España) 34,00 €



- Imported beef -

Angus rump steak (Uruguay) 17,00 €


Angus picanha (Uruguay) 22,00 €


Angus top loin (Uruguay) 33,00 €


Holstein top loin (Nederlands) 33,00 €


Asado de espinazo (España) 25,00 €



- Big steaks -

Angus top loin 1,2kg (Ireland) 76,00 €


Angus T-Bone 1,2kg (Ireland) 76,00 €


Holstein cow rack 1kg (Nederlands) 62,00 €


Top loin 1.2kg (Galicia) 76,00 €


Wagyu top loin 1,2kg (España) 95,00 €


Galician blond cow Tomahawk 2kg (Galicia) 95,00 €



- Iberian pork -

Presa 22,00 €


Sirloin steak 16,50 €



- Lamb -

Lamb's leg 24,00 €


Every meat portion weighs around 330 grams, except for the Big steaks, where the weight is specified.

All meats are garnished with potatoes baked in our style.

Desserts

Pancake 6,50 €


Cheesecake 6,50 €


Palermo cake 6,50 €


Pudding with caramel 6,50 €


Ice cream of the day 6,50 €


Bread

Bread per person 1 €


Taxes included.



Allergens Index


Cereals containing gluten
Eggs
Dairy products
Molluscs
Crustaceans
Peanuts
Nuts
Soybeans
Celery
Mustard
Sesame
Lupine
Sulphites
Fish

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