Menu
Cold starters
Salmorejo 6,50 €
With boiled eggs and serrano ham
Mazamorra 6,50 €
With raisins, anchovies and apple
Cheede plate from Calaveruela 14,00 €
Carpaccio 18,00 €
Cecina 18,00 €
Hot starters
Creole chorizo 3,80 €
Creole black pudding 3,80 €
Provoleta 10,00 €
Spanish ham croquettes 8,50 €
Oxtail arancini 6,00 €
Crispy potato terrine 8,50 €
With alioli y mushrooms sauce
Beef sweetbreads 16,50 €
Empanadas - Pasties
R - Rabo de toro 4,00 €
Typical cordobesian oxtail
C - Creole 3,80 €
Creole style spiced minced meat
M - Chicken pie 3,80 €
Chicken pie
P - Pancetona 3,80 €
Bacon, peppers, provolone and olives
B - Sweet potato 3,80 €
Sweet potato, corn and sheep cheese
Q - 4 Cheeses 3,80 €
Gouda, cheddar, provolone and blue cheese
J - Ham & Cheese 3,80 €
Ham and gouda
F - Martin Fierro 3,80 €
Roasted onions, quince paste and gouda
Salads
Burrata 12,50 €
Burrata, rocket, french onion, anchovies, pesto and tomato jam
Gaucha 12,50 €
Rocket, tomato, grilled pumpkin, goat cheese, sunflower seeds, cane honey
Grilled vegetables
Vegetables 16,00 €
Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper.
Vegetables with cheese 22,00 €
Courgette, carrot, pumpkin, aubergine, asparagus, mushrooms, green and red pepper with provolone cheese
Avocado 8,50 €
With pico de gallo, yucca chips and sweet potato
Braised lettuce hearts 8,50 €
With romesco sauce, tartar sauce and katsuobushi
Chef's suggestions
Napolitan Milanese 14,00 €
Fried chiken with york ham, tomatoes and mozzarella
Montevidean 14,00 €
Chicken stuffed with bacon, peppers and cheese
Hamburger 13,50 €
Mayo soy, tomato, lettuce, onion, bacon and cheese
Taco de vacio 13,00 €
With grilled avocado and chipotle's sauce and pico de gallo
Fried eggplant filled with braised cheeks 16,00 €
With honey cane on parmentier
Grilled octopus 25,00 €
Meat
- National beef -
Skirt steak (Galicia) 17,00 €
Flank steak (Galicia) 17,00 €
Churrasco (Galicia) 22,00 €
Top loin (Galicia) 26,00 €
Short loin (Cadiz) 23,00 €
Sirloin (Galicia) 33,00 €
Wagyu top loin (España) 45,00 €
Frisona top loin (España) 34,00 €
- Imported beef -
Angus rump steak (Uruguay) 17,00 €
Angus picanha (Uruguay) 22,00 €
Angus top loin (Uruguay) 33,00 €
Holstein top loin (Nederlands) 33,00 €
Asado de espinazo (España) 25,00 €
- Big steaks -
Angus top loin 1,2kg (Ireland) 76,00 €
Angus T-Bone 1,2kg (Ireland) 76,00 €
Holstein cow rack 1kg (Nederlands) 62,00 €
Top loin 1.2kg (Galicia) 76,00 €
Wagyu top loin 1,2kg (España) 95,00 €
Galician blond cow Tomahawk 2kg (Galicia) 95,00 €
- Iberian pork -
Presa 22,00 €
Sirloin steak 16,50 €
- Lamb -
Lamb's leg 24,00 €
Every meat portion weighs around
330 grams, except for the Big steaks, where the weight is specified.
All meats are garnished with potatoes
baked in our style.
Desserts
Pancake 6,50 €
Cheesecake 6,50 €
Palermo cake 6,50 €
Pudding with caramel 6,50 €
Ice cream of the day 6,50 €
Bread
Bread per person 1 €
Taxes included.
Allergens Index
Cereals containing gluten